Health & Safety Training

Level 2 Award - Food Safety in Catering

Description

This Level 2 Food Safety in Catering course provides an understanding of essential food hygiene and safety requirements for anyone who handles, prepares or serves food. This course focuses on the importance of food hygiene, associated food safety hazards and good hygiene practice.

This course is aimed at all individuals who handle, prepare, cook and serve food or those who work within the food service industry professionally or as a volunteer. 

Course Duration
1 day.
 
Who Should Attend?
This course is aimed at individuals working in the catering industry.
 
Entry Requirements
None.
 
Method of Assessment
Multiple choice test paper.
 
Course Content
This course covers the following topics:

-Importance of food safety
-Bacteria and risk factors
-Personal hygiene
-Cross contamination
-Pest control
-Cleaning and cleaning products
-Linear workflow
-Hazard Analysis and Critical Control Points
-Basic food safety legislation

 
Certification
Level 2 Award in Food Safety in Catering will be awarded to all learners who successfully pass the assessment.
 
Course Cost
75. Funding is available, subject to eligibility.

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