Health & Safety Training

CIEH Level 2 Award in Food Safety in Catering

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. The Level 2 Award in Food Safety addresses the growing need to make learning more  relevant to specific business environments and meet the National Occupational Standards.

The qualification covers the requirements of the Food Safety Act (1990) and provides employees with the knowledge and skills of good food hygiene practice. Upon successful completion of a multiple-choice examination a CIEH certificate will be awarded.

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