Health & Safety Training

Food Hygiene L3

HIGHFIELDS FOOD SAFETY IN CATERING - LEVEL 3 AWARD

Description:

Level 3 Award Food Safety in Catering

Summary of Outcomes:

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning.

The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Course Duration: 4 Days

Who should attend: All staff working within the food industry.

Entry Qualifications: None

Method of Assessment: This qualification is assessed by multiple-choice examination.

Course cost: 250.00

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