Health & Safety Training
Food Hygiene L3
HIGHFIELDS FOOD SAFETY IN CATERING - LEVEL 3 AWARD
Description:
Level 3 Award – Food Safety in Catering
Summary of Outcomes:
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning.
The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Course Duration: 4 Days
Who should attend: All staff working within the food industry.
Entry Qualifications: None
Method of Assessment: This qualification is assessed by multiple-choice examination.
Course cost: £250.00
